Our Story
Our current owner, David Stein, worked at one of the original Steve’s Ice Cream shops, so he understands that flavor revolutions really do start in small batches. Back then, David was just a college student with a summer job. But as time went on, memories of Steve’s – the close community of regulars and the thrill of creating a truly original and delicious new flavor– stayed with him. So when he was given the opportunity to take over and rebuild the Steve’s brand nearly forty years later, he jumped at the chance.
He moved us to Brooklyn, the new frontier of food, and we’ve been cranking out our best ice creams, non-dairy ice creams, and sorbets yet. We still use “mix-ins” but now they’re a little more grown-up, with fresh, natural ingredients, and to create our signature flavors, we work directly with some of the most innovative and inspired artisans around. It took a while, but small-batch has finally gone big time. And that’s pretty sweet.
He moved us to Brooklyn, the new frontier of food, and we’ve been cranking out our best ice creams, non-dairy ice creams, and sorbets yet. We still use “mix-ins” but now they’re a little more grown-up, with fresh, natural ingredients, and to create our signature flavors, we work directly with some of the most innovative and inspired artisans around. It took a while, but small-batch has finally gone big time. And that’s pretty sweet.
